The main characteristics and efficacy of chlorogenic acid produced by Changsha Staherb:
- Healthy breeding of livestock, poultry, and aquatic products without incompatibility
Strong synergy, with significant synergy with micro-ecological agents, enzyme preparations, organic acids, etc
- Green, non-polluting
Enhance animal disease resistance and relieve immune suppression.
Adjust the absorption function
Adjust the balance of micro-ecology.
Improve production performance
Maintain stable sow production performance and improve sow litter rate. Improve sow milk yield and high weaning oestrus rate.
Improve meat quality
Improve the content of collagen in meat, and improve the quality and flavor of the meat.
Improve egg quality
Enhance the resistance to disease and stress of laying hens. Increase the laying rate of laying hens and extend the peak laying period. Reduce the content of total cholesterol in eggs and increase the calcium content of eggs.
Changhsa Staherb is committed to the research, development, and production of plant ingredients and raw materials, with a strict quality management system. Complete production equipment and an experienced production team ensure the authenticity of raw materials and the stability of product quality of Eucommia ulmoides extract.