Soybean Extract Isoflavones


Product name :Soybean extract
Part used: Beans
Color: Light yellow to white powder
Soybean Extract Isoflavones

Originating in China, there are cultivated throughout China, also widely cultivated around the world.Soybean, one of the important food crops in China, has been cultivated for more than 5,000 years. In ancient times, it was called beans, which is mainly produced in northeast China. Soybean is a crop whose seeds are rich in plant protein.Soybeans are most commonly used to make various soy products, extract soy oil, make soy sauce, and extract protein.
Analysis Specification Results
Assay(BY HPLC)    
Appearance Light yellow to yellow powder Complies
Total Isoflavones 40% 41.02%
Daidzin ≥20% 21.22%
Glycitin ≥10% 12.94%
Genistin ≥4% 4.68%
Daidzein ≥0.5% 1.40%
Glycitein ≥0.1% 0.52%
Genistein ≥0.1% 0.26%
Loss On Drying ≤5.0% 2.68%
Ash Content ≤4.0% 2.42%
Bulk density 45~55g/100ml 50.2/100ml
Heavy Metals <10ppm Complies
Arsenic <1ppm Complies
Total Plate Count <1000cfu/g 100cfu/g
Yeast&Mold <25cfu/g 10cfu/g
Salmonella Negative Negative
E.Coli Negative Negative

How about the application ?
(1) Applied in food field, soy isoflavones extract is added into kinds of beverage ,liquor and foods as functional food additive.
(2) Applied in health product field , soy isoflavones extract is widely added into various kinds of health products.

author: staherb



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