1.Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, and so on adopting taro powder as the original material can attain a good taste and the flavor of taro.
2.Adding taro powder, can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product. Therefore, the level and added value of product is also increased.
3.Taro extract can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.
|
product Name |
taro extract
|
|
Purity |
taro extract powder 5:1 10:1 20:1 |
|
Powder size |
100% pass 80 mesh |
|
Loss on Drying |
≤5.0% |
|
Heavy Metals |
<10ppm |
|
Total Plate Count |
<10000cfu/g |
|
Yeast & Mold |
<1000cfu/g |
|
Salmonella |
Negative |
