| Product Name | Manufacturer Supplier Cnidium Fruit Extract Osthole | ||
| Supplier | Changsha Staherb | Part of used | seed |
| Test Method | HPLC | Active ingredient | Osthole |
| Family | Umbelliferae | Latin name | Cnidium monnieric(L.)Cuss. |
| Specs Available | 10%,20%,35%,50%,90%,95%,98% | ||
| Appearance | Light yellow needle crystal | CAS NO. | 484-12-8 |
| Molecular Formula | C15H16O3 | Molecular Weight | 244.29 |
| Solubility | Soluble in alkaline solution | Active Ingredients | Osthole |
| Odor&Taste | Characteristic | Particle Size | 100% pass 80 mesh |
Certificate of analysis
| No. | Item | Specification | Result |
| 1 | Odor & Taste | Special Sour | Conforms |
| 2 | Lost on drying | ≤5.0% Max | 3.50% |
| 3 | Mesh size | NLT 98% through 80 mesh | Conforms |
| 4 | Heavy metal PPM | ≤10.00 | Conforms |
| 5 | (Pb) PPM | ≤0.50 | Conforms |
| 6 | (Arsenic) PPM | ≤1.00 | Conforms |
| 7 | Ash Content | ≤2.00% | 1.26% |
| 8 | Total Bacteria | ≤1000cfu/g | Conforms |
| 9 | Yeast Mold | ≤100cfu/g | Conforms |
| 10 | Salmonella | Negative | Negative |
| 11 | E.Coli | Negative | Negative |
| 12 | Solvent residences | ≤0.05% | Conforms |
