CAS#:607-80-7
Specifications:98%
Assay Method:HPLC
Herb Sourse:Acanthopanax sessiliflorus (Rupr. et Maxim.) Seem.
Molecular Weight & Molecular Formula:C20H15O6;354.34
Melting Point and Solubility:mp 122 ℃ -123 ℃, freely soluble in chloroform, benzene, acetic acid and acetone
Brief:White crystalline powder
Certificate of Analysis
| No. | Item | Specification | Result |
| 1 | Odor & Taste | Special Sour | Conforms |
| 2 | Lost on drying | ≤5.0% Max | 3.50% |
| 3 | Mesh size | NLT 98% through 80 mesh | Conforms |
| 4 | Heavy metal PPM | ≤10.00 | Conforms |
| 5 | (Pb) PPM | ≤0.50 | Conforms |
| 6 | (Arsenic) PPM | ≤1.00 | Conforms |
| 7 | Ash Content | ≤2.00% | 1.26% |
| 8 | Total Bacteria | ≤1000cfu/g | Conforms |
| 9 | Yeast Mold | ≤100cfu/g | Conforms |
| 10 | Salmonella | Negative | Negative |
| 11 | E.Coli | Negative | Negative |
| 12 | Solvent residences | ≤0.05% | Conforms |
