Black pepper extract(Black Pepper Oleoresin、Piperine40-98% Black Pepper Oil ）
Black Pepper Oleoresin ：
Technical Parameters: Piperine 40%, volatile 20 %.
Raw material : Top level black pepper imported origin from Sri Lanka
Production process: Solvent extraction.
Main ingredients: Piperine etc
Shelf life: Store in a cool, dry place for 18 months.
Piperine powder 40-98%
Black Pepper Oil
Applications: It can be added in an appropriate dosages according to final production requirements, and is mainly used to strengthen unique aroma of black pepper, such as salty flavoring food, Meat & Sausage, snack food, daily chemical products, etc.
The reference dosages: 0.01-0.1 %.
